<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>My real Blog is HotSauceDaily.ComI’ll be using this tumblr site to quickly post notes and things that will eventually land on HotSauceDaily.Com !Kinda redundant, again, huh? </description><title>HotSauceDaily.Com</title><generator>Tumblr (3.0; @hotsaucedaily)</generator><link>http://tumble.hotsaucedaily.com/</link><item><title>Testing Ping.fm for posting. Here’s a link to a tortilla pizza recipe on my blog,...</title><description>&lt;p&gt;Testing Ping.fm for posting. Here’s a link to a tortilla pizza recipe on my blog, hotsaucedaily.com :&lt;br/&gt;
&lt;a href="http://ping.fm/qzen5"&gt;http://ping.fm/qzen5&lt;/a&gt;&lt;/p&gt;</description><link>http://tumble.hotsaucedaily.com/post/52497266</link><guid>http://tumble.hotsaucedaily.com/post/52497266</guid><pubDate>Tue, 30 Sep 2008 17:41:48 -0400</pubDate></item><item><title>Curry Beef Recipe</title><description>&lt;p&gt;I don’t know if I have the patience for Curry or Curried dishes.  Beef cubes have been simmering for about 40 min now, and they are still kinda tough and chewy.&lt;/p&gt;&lt;p&gt;But the spices… oh so fragrant.&lt;/p&gt;&lt;p&gt;We followed a recipe on the side of a jar of Patak’s Original Hot Curry Paste… which called for simmering the beef for 50 min.  It’s only been about 45 min. &lt;/p&gt;</description><link>http://tumble.hotsaucedaily.com/post/23850905</link><guid>http://tumble.hotsaucedaily.com/post/23850905</guid><pubDate>Tue, 15 Jan 2008 17:59:21 -0500</pubDate><category>curry</category><category>beef</category><category>thai</category><category>hot</category><category>paste</category><category>garlic</category><category>hot</category><category>cumin</category></item></channel></rss>

